KOOKOOLAN FARMS
A small, diversified family farm in Yamhill, Oregon, committed to organic farming practices, rotational grazing, grass-based animal husbandry, humane animal handling practices, and producing the healthiest, best-tasting, premium poultry in Oregon.
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KOOKOOLAN FARMS
est. October 2005
Now in our seventh year of farming!
Page updated 1/9/2012
Hello and Welcome! We're so glad you found us!
Kookoolan Farms is a small, pasture-based, diversified family farm. We offer chicken eggs from pasture-raised hens; humanely raised, hand-butchered chicken April through October; ducks and other specialty poultry; and custom-processed, grass-fed, pasture-raised venison, beef, lamb and pork shares. Custom-processed meats must be reserved in advance while the animal is still alive.
Our Vegetable CSA Subscription Program is FINISHED FOR 2011. Check back for 2012 details, not ready yet.
Beef shares (1/8th animal, about 80-90 pounds hanging weight, about 50-60 pounds finished meat) next available late March 2012. Season: Year round.
Pork (1/2 animal, about 80 pounds hanging weight, about 75 pounds finished meat), now reserving for July 2012.
Venison shares, by the whole carcass (custom-cut to your specifications), about 40-60 pounds hanging weight, $7.65/lb. SOLD OUT for 2011, none available 2012, accepting reservations for September 2013
Lamb shares (1/2 animal, about 30-33 pounds hanging weight, about 25-28 pounds finished meat) SOLD OUT for 2011, reserving now for June 2012.
For venison, beef, pork, lamb, and turkey reservations we require a $50 deposit.
Call 503-730-7535, or email kookoolan@gmail.com for details on any of these products, or to reserve.
We offer TWO full lines of cheesemaking supplies, ingredients and equipment -- virtually anything you need to make any kind of cheese your heart desires is in stock now at Kookoolan Farms. We carry supplies from New England Cheesemaking Supply Company, New Zealand's "Mad Millie" line, and Portland's own Urban Cheesecraft cheesemaking kits. Glengarry products coming soon. We believe that we are the largest, most complete shop for the home cheesemaker anywhere in the northwest and possibly anywhere in the western United States. We also offer CLASSES for home cheesemaking, home dairying, and other topics. We offer cheesemaking classes almost every weekend!
FARMER'S MARKET: We attend only the Hillsdale Farmer's Market, www.hillsdalefarmersmarket.com, a wonderful, year-round market in southwest Portland. The market runs weekly six months of the year and twice monthly six months of the year. Kookoolan Farms attends weekly, April through November. We'll be there on Sunday, November 20th, just with turkeys for those folks who have paid reservations. After that our next farmer's market will be approximately May 1, 2012.
Please read our Sustainability Practices. Our self-service farmstore is open daily 8am-6pm, but if it's your first time to our farmstore please call first to schedule a very brief orientation, 503-730-7535
Hello and Welcome! We're so glad you found us!
Kookoolan Farms is a small, pasture-based, diversified family farm. We offer chicken eggs from pasture-raised hens; humanely raised, hand-butchered chicken April through October; ducks and other specialty poultry; and custom-processed, grass-fed, pasture-raised venison, beef, lamb and pork shares. Custom-processed meats must be reserved in advance while the animal is still alive.
Our Vegetable CSA Subscription Program is FINISHED FOR 2011. Check back for 2012 details, not ready yet.
Beef shares (1/8th animal, about 80-90 pounds hanging weight, about 50-60 pounds finished meat) next available late March 2012. Season: Year round.
Pork (1/2 animal, about 80 pounds hanging weight, about 75 pounds finished meat), now reserving for July 2012.
Venison shares, by the whole carcass (custom-cut to your specifications), about 40-60 pounds hanging weight, $7.65/lb. SOLD OUT for 2011, none available 2012, accepting reservations for September 2013
Lamb shares (1/2 animal, about 30-33 pounds hanging weight, about 25-28 pounds finished meat) SOLD OUT for 2011, reserving now for June 2012.
For venison, beef, pork, lamb, and turkey reservations we require a $50 deposit.
Call 503-730-7535, or email kookoolan@gmail.com for details on any of these products, or to reserve.
We offer TWO full lines of cheesemaking supplies, ingredients and equipment -- virtually anything you need to make any kind of cheese your heart desires is in stock now at Kookoolan Farms. We carry supplies from New England Cheesemaking Supply Company, New Zealand's "Mad Millie" line, and Portland's own Urban Cheesecraft cheesemaking kits. Glengarry products coming soon. We believe that we are the largest, most complete shop for the home cheesemaker anywhere in the northwest and possibly anywhere in the western United States. We also offer CLASSES for home cheesemaking, home dairying, and other topics. We offer cheesemaking classes almost every weekend!
FARMER'S MARKET: We attend only the Hillsdale Farmer's Market, www.hillsdalefarmersmarket.com, a wonderful, year-round market in southwest Portland. The market runs weekly six months of the year and twice monthly six months of the year. Kookoolan Farms attends weekly, April through November. We'll be there on Sunday, November 20th, just with turkeys for those folks who have paid reservations. After that our next farmer's market will be approximately May 1, 2012.
Please read our Sustainability Practices. Our self-service farmstore is open daily 8am-6pm, but if it's your first time to our farmstore please call first to schedule a very brief orientation, 503-730-7535
You can email us at Chrissie and Koorosh Zaerpoor kookoolan@gmail.com
