KOOKOOLAN FARMS
A small, diversified family farm in Yamhill, Oregon, committed to organic farming practices, rotational grazing, grass-based animal husbandry, humane animal handling practices, and producing the healthiest, best-tasting, premium poultry in Oregon.

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KOOKOOLAN FARMS
15713 Highway 47 Yamhill, Oregon 97148
Phone 503-730-7535
email us at kookoolan@gmail.com

Kookoolan Farms is a small, pasture-based, diversified family farm.  We offer chicken eggs from pasture-raised hens; a tiny vegetable CSA (now taking three more subscriptions!); specialty fruits including pomegranates and figs from our small orchard (in 2010); pasture-raised chicken, pheasant, turkeys, ducks and other poultry; and tiny volumes of custom-processed, pasture-raised beef.  Custom-processed meats must be reserved in advanced, purchased while the animals are still alive, and purchased in shares.  Beef shares available in late September 2009.  Lamb is sold out for 2009.  Red Bourbon Turkey available at Thanksgiving.  Call or email for details or to reserve.

We offer a full line of
cheesemaking supplies, ingredients and equipment -- virtually anything you need to make any kind of cheese your heart desires is in stock now at Kookoolan Farms.  We also offer classes for home cheesemaking, home dairying, and other topics.


Our vegetable garden is now supplying our own family, four CSA subscription families, and a surplus besides.  Fresh vegetables from our own organically-grown (certification pending) gardens available in our farmstore daily.

FARMER'S MARKET SCHEDULE 2009
Kookoolan Farms chicken and poultry are available at the Hillsdale Farmer's Market in southwest Portland (www.hillsdalefarmersmarket.com) only monthly in 2009: 
Sunday July 26 (FRESH chickens, FRESH ducks, FRESH quail, eggs, cheesemaking supplies),
Sunday August 30  (FRESH chickens, FRESH ducks, FRESH guinea hens, eggs, cheesemaking supplies)
Sunday September 27  (FRESH chickens, FRESH heritage-breed pastured mature chickens, eggs, cheesemaking supplies),
Sunday October 25 (FRESH chickens, FRESH heritage-breed pastured mature chickens, eggs, cheesemaking supplies),
Sunday November 22 (FRESH Red Bourbon heritage turkeys only, and maybe some frozen items). 

For an understanding of our changes in 2009, please take the time to read our Sustainability Practices.  Our farmstore is open daily and we have plenty of frozen whole chickens through July 2009, if it's your first time to our farmstore please call first.

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You can email us at Chrissie and Koorosh Zaerpoor  kookoolan@gmail.com
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