Kookoolan Farms is a small, pasture-based, diversified family farm.  We offer chicken eggs from pasture-raised hens; a tiny vegetable CSA (now taking three more subscriptions!); specialty fruits including pomegranates and figs from our small orchard (in 2010); pasture-raised chicken, pheasant, turkeys, ducks and other poultry; and tiny volumes of custom-processed, pasture-raised beef.  Custom-processed meats must be reserved in advanced, purchased while the animals are still alive, and purchased in shares.  Beef shares available in late September 2009.  Lamb is sold out for 2009.  Red Bourbon Turkey available at Thanksgiving.  Call or email for details or to reserve.

We offer a full line of cheesemaking supplies, ingredients and equipment -- virtually anything you need to make any kind of cheese your heart desires is in stock now at Kookoolan Farms.  We also offer classes for home cheesemaking, home dairying, and other topics.

Our vegetable garden is now supplying our own family, four CSA subscription families, and a surplus besides.  Fresh vegetables from our own organically-grown (certification pending) gardens available in our farmstore daily.

FARMER'S MARKET SCHEDULE 2009
Kookoolan Farms chicken and poultry are available at the Hillsdale Farmer's Market in southwest Portland (www.hillsdalefarmersmarket.com) only monthly in 2009: 
Sunday July 26 (FRESH chickens, FRESH ducks, FRESH quail, eggs, cheesemaking supplies),
Sunday August 30  (FRESH chickens, FRESH ducks, FRESH guinea hens, eggs, cheesemaking supplies)
Sunday September 27  (FRESH chickens, FRESH heritage-breed pastured mature chickens, eggs, cheesemaking supplies),
Sunday October 25 (FRESH chickens, FRESH heritage-breed pastured mature chickens, eggs, cheesemaking supplies),
Sunday November 22 (FRESH Red Bourbon heritage turkeys only, and maybe some frozen items). 

For an understanding of our changes in 2009, please take the time to read our Sustainability Practices.  Our farmstore is open daily and we have plenty of frozen whole chickens through July 2009, if it's your first time to our farmstore please call first.

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Kookoolan Farms Mailing List Sign-Up Form Please tell us a little about yourself. * fields are required. Email Address - we will never sell or share your email address, or spam you.  You'll get no more than 4 emails per month with farm news, classes and events, and product availability. *  Email Preferences  HTML     Text Only First Name *  Last Name *  City     State     Choose one Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Home Phone - we'll use this only if we need to contact you about an order you've placed or a class you've signed up for.  We will not sell or share your number or call you for any other reason.     Please let us know what interests you. Check all that apply. Cheesemaking Classes and Events This Week at Farmer's Market Other Meats (Beef, Lamb, Goat, Pork, etc) Restaurants and commercial accounts Notice: Enter the Access Code below and click Subscribe to confirm your subscription. A welcome email is generated and sent to the address you specified above. To be added to the subscriber list, click the link in the welcome email. ACCESS CODE: Enter Access Code:

You can email us at Chrissie and Koorosh Zaerpoor  kookoolan@gmail.com