Kookoolan Farms Home Page

KOOKOOLAN FARMS
15713 Highway 47, Yamhill, Oregon 97148 ... email kookoolan@gmail.com ... phone Farmer Chrissie at (503) 730-7535
organic farming practices ... pasture-raised poultry, meats, and eggs ... cheesemaking classes and supplies ... mead and kombucha

KOOKOOLAN FARMS

est. October 2005
Now in our eighth year of farming! 
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15713 Highway 47
Yamhill, Oregon 97148
Phone 503-730-7535
email us at kookoolan@gmail.com

Our unique, on-farm, self-service, farmstore is open Monday through Saturday 8am to 6pm. We ask that you call to make an appointment for your first visit only, for a brief orientation on how to shop! Our only farmer's market is the Hillsdale Farmer's Market, every other Sunday, may through October; in 2013 the dates we will be there are May 5,19; June 2, 16, 30; July 14, 28; August 11, 25; September 8, 22; October 6, 20. .

Kookoolan World Meadery's Kombucha can now be bought at Barbur World Foods, right in the Hillsdale/Burlingame neighborhood of the Hillsdale Farmer's Market! 9845 Southwest Barbur Boulevard, Portland, OR 97219, (503) 244-0670. Kookoolan World Meadery Kombucha is also ON TAP at Pacific Pie Company, 1520 SE 7th Ave in Portland!

You can also buy Kookoolan World Meadery's Kombucha at:

Know Thy Food/The Warehouse at 3434 SE Milwuakee;
Mainbrew, 23596 NW Clara Lane, Hillsboro (just off Hwy 26 at Helvetia exit);
Harvest Fresh Grocery, 251 Northeast 3rd Street, McMinnville.
Northwest Wines To You, http://www.northwestwinestoyou.com/kookoolan-world-meadery/kombucha/

ENJOY KOOKOOLAN FARMS AT THESE GREAT RESTAURANTS!  Look for our 100% organically grown vegetables, plus 
chickens, ducks, and rabbits, now on the menu at Lovely's Fifty-Fifty, Papa Haydn,Bijou Café,Biwa, Dundee Bistro,
Salt Fire and Time,Nostrana, Paulee Restaurant,, Lovejoy Bakers, SubTerra Restaurant in Newberg, and Southpark! 

Our famous pasture-raised poultry is available fresh weekly, May through October, at our farmstore in
Yamhill, at all Oregon New Seasons Markets, and at Barbur World Foods.  We are end of season for 2012.  All 
chickens are sold out.  Season begins about May 1, 2013.  We have beef and pork available every month of the year.

VEGETABLE CSA SUBSCRIPTION ENROLLING NOW!

Pasture-Raised Red Wattles Heritage Breed Pork available year-round. AVAILABLE EVERY MONTH OF THE YEAR, reserving now for May 2013
100% pasture-raised, almost-100%-grassfed Beef available year round! RESERVING NOW FOR MAY 2013
"Berkshire" heritage breed, pasture-raised pork, reserving now for July 2013.
"Regular Pampered Pork" Pork, May through November. reserving now for May 2013
Fresh Chickens May through October. Next available May 2013
Fresh Ducks June through October. Next available May 2013
Fresh Rabbits May through October. Next available May 2013
100%-grassfed LAMB, May through October Reserving now for June 2013
Call farmer Chrissie, (503) 730-7535, or email kookoolan@gmail.com.

Sunset Magazine (February 2011 issue) named our cheesemaking classes in their Top 100 list! Food and Wine Magazine (May 2010 issue) named our little cheesemaking school one of the "100 Best New Food and Drink Experiences" (in the world)! Call Chrissie at 503-730-7535 to register for any of our classes.

Visitors to this site:

Page updated 4/7/2013
Hello and Welcome! We're so glad you found us!

ENROLLING NOW FOR OUR 2013 VEGETABLE CSA PROGRAM!

Kookoolan Farms is a small, pasture-based, diversified family farm. We offer chicken eggs from pasture-raised hens; humanely raised, hand-butchered chicken April through October; ducks and other specialty poultry; and custom-processed, grass-fed, pasture-raised venison, beef, lamb and pork shares. Custom-processed meats must be reserved in advance while the animal is still alive.

Beef shares (in increments as small as 1/8th animal, about 80-90 pounds hanging weight, about 50-60 pounds finished meat; we also offer custom quarters and ground beef shares). Season: Year round. Generally reserving one to three months ahead of time.

Pork (Three different options, sold by the 1/2 animal, about 80-100 pounds hanging weight. Red Wattles heritage breed pastured pork; Berkshire heritage breed pastured pork; "regular" pampered pork; excellent availability year round. Click here for details.

Lamb shares (1/2 animal, about 30-33 pounds hanging weight, about 25-28 pounds finished meat), reserving now for June 2013.

For beef, pork, and lamb reservations we require a $50 deposit per share item.

Call 503-730-7535, or email kookoolan@gmail.com for details on any of these products, or to reserve.

We offer cheesemaking supplies, ingredients and equipment -- virtually anything you need to make any kind of cheese your heart desires is in stock now at Kookoolan Farms. We carry supplies from New England Cheesemaking Supply Company, New Zealand's "Mad Millie" line, and Portland's own Urban Cheesecraft cheesemaking kits; more than sixty different starter cultures including unique starters from Canada's Glengarry Creamery Supply. We believe that we are the largest, most complete shop for the home cheesemaker anywhere in the northwest and possibly anywhere in the western United States. We also offer CLASSES for home cheesemaking, home dairying, and other topics. We offer cheesemaking classes almost every weekend!

FARMER'S MARKET: We attend only the Hillsdale Farmer's Market, www.hillsdalefarmersmarket.com, a wonderful, year-round market in southwest Portland. The market runs weekly six months of the year and twice monthly six months of the year. Kookoolan Farms attends EVERY OTHER WEEK, May through October. Our 2013 dates are May 6, 20; June 2, 16, 30; July 14, 28; August 11, 25; September 8, 20; and October 6, 20.

Please read our Sustainability Practices. Our self-service farmstore is open daily 8am-6pm, but if it's your first time to our farmstore please call first to schedule a very brief orientation, 503-730-7535

You can email us at Chrissie and Koorosh Zaerpoor kookoolan@gmail.com

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Kookoolan Farms
15713 Highway 47, Yamhill, OR 97148

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Mead, Kombucha and other Alcohols

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