KOOKOOLAN FARMS
Your Subtitle text
Products
KOOKOOLAN FARMS - 15713 HWY 47 - YAMHILL, OR 97148 - (503)730.7535 - kookoolan@gmail.com
Kookoolan Farms sells to the public exclusively from our farmstore at 15713 Highway 47, Yamhill, OR 97148, and at only one local farmer's market: the Hillsdale Farmer's Market in southwest Portland (Burlingame / Multnomah Village area). This market runs year-round; weekly from May through October; twice a month November through April. Sundays 10AM to 4PM. Our booth is located at the far south end of the market. For dates, times, location, directions, and profiles of the other great farmer-vendors at the market, please visit www.hillsdalefarmersmarket.com. And yes, we ship anywhere for the cost of product + actual shipping + $25 handling fee for time and materials to prepare and ship the package.
Effective June 5, 2008, our poultry will also be available fresh at the meat counters at New Seasons Markets throughout metropolitan Portland!
WE WELCOME LOCAL RESTAURANT ACCOUNTS and special orders for weddings and other catering events.
Whole Broiler/Fryer Chickens (3 to 6 pounds) ... $3.75/pound
Cut-up Chicken Breast Quarters (breast and wing attached) ... $5.50/pound
Cut-up Chicken Hindquarters (thigh and drumstick attached) ... $5.00/pound
Chicken livers or hearts ... $3.50/pound
Chicken "Stock Kits" (one pound of feet, necks, backs) ... $2.50/pound
Raw chicken fat for rendering schmaltz - excellent for soap-making or as a general-purchase cooking fat ... $5.00/pound (brought to market by reservation only, please call or email)
Whole Duckling, Muscovy or Pekin (our choice), 3 to 8 pounds ... $6.00/pound available twice a month
Chicken Eggs from outdoor-raised hens, an assortment of shell colors from Auracauna, Rhode Island Red, White Leghorn, and other hen breeds) ... $5.00/dozen
Duck Eggs from Pekin Ducks, a great value due to the large size ... $5.00/dozen
Cheesemaking Supplies . See www.cheesemaking.com for the full line of supplies from the New England Cheesemaking Supply Company.. Cultures, rennets, cheesecloth, wax, thermometers, curd-cutting knives, wrapping papers, enzymes, you name it, they're all here. To our knowledge, we are the only cheesemaking supply shop anywhere in the Portland metropolitan area or anywhere in northwest Oregon. Local cheesemakers can take occasional classes here at the farm, and there are other groups around town such as a home cheesemaking group that meets at
Dried mushrooms from our Yamhill neighbors at Misty Mountain Mushrooms. An assortment of mushrooms, some wild-harvested in Yamhill County (chanterelles, black trumpets, porcini, morel) and some locally cultivated here inYamhill, Oregon, under certified organic conditions. Prices vary.
Cultured foods including beet kvaas, kombucha tea, etc.
Winery licensing in progress; we expect to be able to sell our hand-crafted meads and specialty wines by end of 2008. Stay tuned...
Kookoolan Farms sells to the public exclusively from our farmstore at 15713 Highway 47, Yamhill, OR 97148, and at only one local farmer's market: the Hillsdale Farmer's Market in southwest Portland (Burlingame / Multnomah Village area). This market runs year-round; weekly from May through October; twice a month November through April. Sundays 10AM to 4PM. Our booth is located at the far south end of the market. For dates, times, location, directions, and profiles of the other great farmer-vendors at the market, please visit www.hillsdalefarmersmarket.com. And yes, we ship anywhere for the cost of product + actual shipping + $25 handling fee for time and materials to prepare and ship the package.
Effective June 5, 2008, our poultry will also be available fresh at the meat counters at New Seasons Markets throughout metropolitan Portland!
WE WELCOME LOCAL RESTAURANT ACCOUNTS and special orders for weddings and other catering events.
Whole Broiler/Fryer Chickens (3 to 6 pounds) ... $3.75/pound
Cut-up Chicken Breast Quarters (breast and wing attached) ... $5.50/pound
Cut-up Chicken Hindquarters (thigh and drumstick attached) ... $5.00/pound
Chicken livers or hearts ... $3.50/pound
Chicken "Stock Kits" (one pound of feet, necks, backs) ... $2.50/pound
Raw chicken fat for rendering schmaltz - excellent for soap-making or as a general-purchase cooking fat ... $5.00/pound (brought to market by reservation only, please call or email)
Whole Duckling, Muscovy or Pekin (our choice), 3 to 8 pounds ... $6.00/pound available twice a month
Chicken Eggs from outdoor-raised hens, an assortment of shell colors from Auracauna, Rhode Island Red, White Leghorn, and other hen breeds) ... $5.00/dozen
Duck Eggs from Pekin Ducks, a great value due to the large size ... $5.00/dozen
Cheesemaking Supplies . See www.cheesemaking.com for the full line of supplies from the New England Cheesemaking Supply Company.. Cultures, rennets, cheesecloth, wax, thermometers, curd-cutting knives, wrapping papers, enzymes, you name it, they're all here. To our knowledge, we are the only cheesemaking supply shop anywhere in the Portland metropolitan area or anywhere in northwest Oregon. Local cheesemakers can take occasional classes here at the farm, and there are other groups around town such as a home cheesemaking group that meets at
Dried mushrooms from our Yamhill neighbors at Misty Mountain Mushrooms. An assortment of mushrooms, some wild-harvested in Yamhill County (chanterelles, black trumpets, porcini, morel) and some locally cultivated here inYamhill, Oregon, under certified organic conditions. Prices vary.
Cultured foods including beet kvaas, kombucha tea, etc.
Winery licensing in progress; we expect to be able to sell our hand-crafted meads and specialty wines by end of 2008. Stay tuned...
