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January 17, 2018

ELEGANCE is our flagship mead. It is a semisweet traditional mead, made only from honey, and this is our fourth release of this popular favorite. Farmer Chrissie uses a cold process to blend water and raw honey to 24 brix (the same starting gravity as the ideal pinot n...

February 18, 2017

The Unstaffed, Self-Service Farmstore at Kookoolan Farms

Kookoolan Farms products are only available at Kookoolan Farms. Our going-on-twelve-years in business, reputation for the best grassfed and pasture-raised meats, and tremendously loyal customer base has meant that...

February 11, 2017

Have you ever wondered whether a front quarter or hind quarter of beef is a better fit for your family? Or why the front quarter of beef has a substantially different price from the rear quarter of beef? Today’s newsletter details the front, or rib, “primal” section of...

January 16, 2017

Hard-boiled eggs are the original fast-food:  high protein, high fat, easy to carry, non-polluting package (the shell).  An easy-to-peel hard-boiled egg is the ultimate modern convenience food.  But when the shell sticks and big chunks of the white are stuck to the she...

September 23, 2008

Yamhill, OR:  I have observed that most school children, and those who have regular jobs, don’t like Sundays.  For some reason, Sundays, especially in the afternoon look cloudier, a bit colder and damper than usual.  One’s body feels heavier, more inclined to be on the...

May 12, 2006

If you have never carried 22 live chickens in a Toyota Corolla, I highly recommend not doing it. Ever. 

Even when you initially put them in boxes, for some reason they insist in coming out and periodically they succeed.  Driving on I-5 between Hubbard, from whence the f...

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February 11, 2017

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How to make perfect, easy-to-peel hard boiled eggs, every time

January 16, 2017

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