It's all about perennial pastures. Multi-species, perennial pastures, carefully managed for good grazing, are continually pulling CO2 out...

In the US economy, some level of inflation is forced into the system, and farming and meat production is no exception. Since long-term...

A pinot noir vineyard planted on the Kookoolan Farms property in 2013 … a long-time expat´s return home to the U.S. ... Farmer Chrissie’s...

Our neighbors Sue Chen and Paul Ridgway with their Fall 2020 crop of organically-grown, home-processed hazelnuts We love stories with...

Make This the Year You Buy a Freezer! If you understand all the advantages of purchasing grass-fed and pasture-raised meats in the form...

Modern use of wasabi as a condiment for sushi began in the early 1800s before the age of refrigeration.

Real Wasabi in Oregon As a Kookoolan Farms Blog reader, you get a first notification about special offers that the rest of our customers...

The hindquarter consists of three major "primal chunks": the loin, flank, and round. No doubt about it, the hindquarter is the premium beef.

There are four main "primal sections" in the front quarter of a cow: the rib primal, the plate primal, the brisket, and the chuck.