How to make perfect, easy-to-peel hard boiled eggs, every time

Hard-boiled eggs are the original fast-food: high protein, high fat, easy to carry, non-polluting package (the shell). An easy-to-peel hard-boiled egg is the ultimate modern convenience food. But when the shell sticks and big chunks of the white are stuck to the shell, it's aggravating. And if you've carefully sourced your eggs directly from a farm producing eggs from pasture-raised organic hens, you could be paying $6 to $8 per dozen, making the annoyance a significant waste. My favorite cooking magazine for the last twenty years has been Cook's Illustrated. Their most recent issue did a beautiful characterization experiment checking all the rumors you've heard. The short of it? It's

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