How to Use the Kookoolan Farms Farmstore

The Unstaffed, Self-Service Farmstore at Kookoolan Farms Kookoolan Farms products are only available at Kookoolan Farms. Our going-on-twelve-years in business, reputation for the best grassfed and pasture-raised meats, and tremendously loyal customer base has meant that for the past two years, we do no farmer's markets, no grocery stores, no restaurant deliveries, no buyer's clubs. Every day, customers are picking up their orders for freezer meats right at our farm in Yamhill. Here's how it works. Open every day, 9am to 5pm, extended hours on request Other than a few brief vacation breaks, our farmstore has been open 365 days a year since the summer of 2006. We are nominally open from 9am to

Beef Front Quarter

Have you ever wondered whether a front quarter or hind quarter of beef is a better fit for your family? Or why the front quarter of beef has a substantially different price from the rear quarter of beef? Today’s newsletter details the front, or rib, “primal” section of a cow. The photo immediately below is a bone-in prime rib roast. The front quarter is not the best choice for everybody. The hindquarter is where the Porterhouse, T-bone, tenderloin, sirloin, London Broil, and round steaks come from – we’ll hit that one a different time, but suffice to say if you love steaks, you want the hindquarter shares. If you want an assortment of cuts, you're better off getting a half, a split quarter,

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